SANTA ANA
Single Origin
100% Direct Trade · Semi Washed
Geschmacksprofil: Dunkle Schokolade · Karamell · Vollmundig
Mahlgrad: Ganze Bohne
Empfehlung: Espresso · Milchkaffee
Cupping Score: 86,50
Farm: San Francisco
Farmer: Rene Hernandez
Anbauhöhe: 950–1100 m
Varietät: Bourbon, Pacas
Die Santa Lucia Farm beim Vulkan Santa Ana befindet sich seit über fünf Generationen im Besitz der Familie Hernandez. In den letzten 15 Jahren hat Rene Hernandez auf benachbarte Farmen – San Francisco, San Lucas und Las Palmeras – expandiert.
Aufbereitung: Die Kirschen werden per Hand gepflückt und sortiert, bevor sie vor Ort nass verarbeitet und getrocknet werden.
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